BBQ Nachos

 Ingredients
1 bag tortilla chips
6 ounces chopped pork, beef or chicken
4 ounces DeerCamp BBQ Sauce
4 ounces nacho cheese, melted
1 (4-ounce) can sliced jalapenos, drained 

 Directions
Mound tortilla chips in a pile on a platter. Spread chopped pork, beef or chicken on top of chips pour the DeerCamp Barbeque Sauce onto meat. Top with the melted nacho cheese. Top with jalapenos for additional spice.